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Accurate Family Kitchen Chinese Chicken Salad

Enjoy this light, crisp, and refreshing salad on hot days.


1 lb skinless, boneless chicken breasts (home-prepared or store bought)
4 cups Romaine Lettuce, chopped
16 (3.5 inch square) wonton wrappers, shredded (optional)
1 cup shredded carrots
1 bunch green onions, chopped
1/4 cup fresh cilantro, chopped (optional)
3 tbsp Hoisin sauce
2 tbsp peanut button
2 tsp brown sugar
3/4 tsp hot chili paste
1 tsp fresh ginger, grated
3 tbsp rice wine vinegar
1 tbsp sesame oil


  1. To prepare the dressing, whisk together the hoisin sauce, peanut butter, brown sugar, chili paste, ginger, vinegar, and sesame oil. Put in refrigerator until needed.
  2. For wontons: Preheat oven to 350 degrees F (175 C). Spray a large shallow pan with nonstick vegetable spray; arrange shredded wontons in a single layer and bake until golden brown, about 20 minutes. Cool.
  3. In a large bowl, combine the chicken, wontons, lettuce, carrots, green onions and cilantro. Toss with dressing and serve.